1. Open the packaging.
2. Place the coffee beans into a grinder.
3. Rinse the coffee filter with hot water.
4. Add 3-5 tablespoons of ground coffee (20-50g) into the filter.
5. Pour about 25ml of boiling water into the filter to saturate the coffee evenly.
6. Pour an additional 45ml of boiling water into the filter.
7. Serve with sugar, milk, or ice according to your taste.

Arabica coffee from Cau Dat (Da Lat) is renowned for its intense aroma and the pure acidity of fruity flavors. Throughout history, major global importers have continued to favor the purchase of this distinguished coffee variety.

Coffee cherries are harvested from a careful selection process, choosing fresh cherries for Civet consumption. The beans are lightly roasted and exhibit consistent quality. The coffee is well-balanced, not overly dense, with a mild bitterness intertwined with the refreshing acidity of fruits, making it suitable for those with a taste for delicate flavors.

The coffee is packed in transparent PE bags with a one-way valve to release gas but prevent moisture from entering. A convenient zipper seal ensures the product remains unchanged during usage.